Italian Deli Pasta Salad

Ingredients and Weight:

• 1 pound dried pasta, such as penne or rotini
• 1 cup chopped salami
• 1 cup chopped pepperoni
• 1 cup chopped provolone cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped olives
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cook pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine pasta, salami, pepperoni, provolone cheese, sun-dried tomatoes, olives, red onion, and basil.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour dressing over pasta mixture and toss to combine.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 20g

Dish Characteristics:

• Savory and flavorful
• Combination of salty and sweet ingredients
• Colorful and appealing to the eye

User Comments:

• "This pasta salad is a favorite at our family gatherings. It's always a hit!"
• "I love the mix of flavors and textures in this salad. The sun-dried tomatoes and olives add a nice tang."
• "This is a great salad to make ahead of time for parties or picnics."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you don't have sun-dried tomatoes, you can substitute with roasted red peppers.
• Add a sprinkle of grated parmesan cheese before serving for extra flavor.