Italian Dressing Mix

Ingredients and Weight:

1. Oil - 1 cup
2. Red Wine Vinegar - ½ cup
3. Dried Oregano - 2 tbsp
4. Dried Basil - 2 tbsp
5. Salt - 1 tsp
6. Sugar - 1 tbsp
7. Black Pepper - ½ tsp (crushed)
8. Roasted Garlic Granules or Flakes - 2 tbsp (optional)

Preparation Time:

• Total Time: 20 minutes (including preparation and storage time)

Cooking Time:

• Cooking Time: 5 minutes (only for heating if using roasted garlic)

Difficulty Level:

[2] - Simple to make, just combine ingredients. No special cooking skills required.

Preparation Method Steps:

1. In a bowl, combine all the ingredients listed above.
2. If using roasted garlic, heat it slightly in a pan for a minute before adding to the mix.
3. Mix well using a spoon until all the ingredients are combined.
4. Store in a bottle or container with a tight-fitting lid.
5. Shake well before using to ensure all ingredients are mixed evenly.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 130 per serving (assuming 8 servings in total)
• Fat: 12g
• Carbohydrates: 3g
• Protein: <1g (due to small amounts of protein in the ingredients)
• Sodium: Depending on the salt content of the ingredients used.

Dish Characteristics:

• An authentic Italian flavor dressing mix that is perfect for salad or as a dipping sauce.
• Can be customized by adding more or less of the ingredients to suit individual tastes.
• Easy to make and store, making it a great option for busy home cooks.

User Comments:

1. "Love the simple yet robust flavor! This dressing brings out the best in my salad." - John Doe
2. "The addition of roasted garlic gives it a unique and rich flavor that I really enjoy." - Jane Smith
3. "A great mix to have on hand for quick meals. The versatility of this dressing makes it a must-have in my kitchen." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results. Check the expiration dates before using any ingredients.
• Adjust the seasoning according to your taste, adding more vinegar or oil if needed.
• Store the dressing mix in a cool, dry place, away from direct sunlight to prevent spoilage.