Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 100g softened unsalted butter
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 100g dried figs, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the softened butter and sugar. Cream together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the baking powder, vanilla extract, and orange zest.
- Gradually add the flour and mix until just combined.
- Fold in the chopped figs.
- Roll into small balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are golden brown.
- Remove from oven and let cool on a wire rack.
Nutritional Information:
(Please note that nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 250 per cookie (based on a 150g all-purpose flour, 100g sugar, etc.)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Crispy and chewy, with a hint of orange zest and a sweet-tart flavor from the dried figs.
- Ideal for an after-dinner treat or as a snack with coffee.
User Comments:
- "These cookies are a great combination of flavors! The orange zest and figs make for a unique and delicious treat." - John Doe, New York
- "I love how these cookies are not too sweet and are perfect for an afternoon pick-me-up." - Jane Smith, California
- "The texture is perfect - crispy on the outside and chewy on the inside." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using dried figs, soak them in water for 30 minutes to plump them up before using.
- Handle the dough gently to avoid toughening the cookies.
- Baking times may vary depending on the humidity and altitude. Check frequently during baking to avoid overcooking.
