Italian Frosted Chocolate Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup butter (softened)
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Frosting: powdered sugar, food coloring, and cream cheese (for frosting)

Preparation Time:

• Preparation Time: 30 minutes (plus cooling time)
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. Add the softened butter and mix until combined.
4. Add the eggs and vanilla extract and mix until a dough forms.
5. Roll the dough into small balls and place on a baking sheet.
6. Flatten slightly with a spoon or your hand.
7. Bake for 12-15 minutes or until the edges are slightly golden brown.
8. Allow cookies to cool completely before frosting.
9. Prepare the frosting by mixing powdered sugar, cream cheese, and desired food coloring.
10. Spread the frosting onto the cookies and decorate as desired.

Nutritional Information: (Per serving)

• Calories: Approx. 250 calories (depending on the amount of frosting)
• Carbohydrates: 35g
• Protein: 3g
• Fat: 12g
• Fiber: 1g (Nutritional information may vary based on specific ingredients used)

Dish Characteristics:

• These cookies are a combination of chocolate and vanilla flavors, creating a unique taste experience.
• The frosting adds a sweet and creamy texture to the cookies.
• The cookies are crispy on the outside and soft on the inside, providing a delightful mouthfeel.

User Comments:

1. "These cookies are amazing! The frosting is so creamy and delicious."
2. "I love the combination of chocolate and vanilla flavors in these cookies."
3. "These cookies are perfect for any occasion - great for parties or just a treat for yourself."
4. "The texture of these cookies is spot on - crispy on the outside and soft on the inside."
5. "Easy to make and everyone loved them!"

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before mixing with the dry ingredients.
• Adjust the amount of frosting according to your preference.
• Decorate the cookies with sprinkles or other toppings for added fun and visual appeal.