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Italian Gravy with American Taste

Italian Gravy with American Taste

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, brown the ground beef along with the chopped onion. Drain excess fat.
  2. Add the minced garlic and cook for a minute more.
  3. Pour in the tomato sauce, mushrooms, oregano, basil, salt, pepper, and sugar (if using).
  4. Stir well and bring to a boil. Reduce heat and let it simmer for about 45 minutes, stirring occasionally.
  5. Meanwhile, cook the spaghetti or pasta according to package instructions.
  6. Serve the gravy over the cooked pasta.

Nutritional Information: (per serving, assuming a portion of gravy and pasta) Calories: Approximately 400-500 calories per serving (depending on the type of pasta used) Fat: 15-20g Carbohydrates: 50-60g Protein: 25-30g (Note: The exact nutritional values may vary based on ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is a great dish! The gravy is so flavorful and the pasta is a perfect match."
  2. "I love how easy this recipe is to make, yet it tastes like it came from a fancy restaurant."
  3. "My family loved this dish. It's a great combination of flavors and very comforting."
  4. "I added some bell peppers and carrots for extra flavor and nutrition. It was delicious!"
  5. "I made this for a dinner party and it was a hit! Everyone loved the rich flavor of the gravy."

Special Precautions and Tips: