Ingredients and Weight:
- 2 cups extra virgin olive oil
- 1/2 cup fresh basil leaves
- 1/4 cup fresh oregano leaves
- 1/4 cup fresh thyme leaves
- 2 tablespoons dried rosemary leaves
- 1 tablespoon dried sage leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small saucepan, heat the olive oil over medium heat.
- Add the basil, oregano, thyme, rosemary, sage, garlic, salt, and pepper.
- Stir to combine and reduce heat to low.
- Infuse the herbs for 5-7 minutes, or until the oil is aromatic and flavorful.
- Remove from heat and strain through a fine-mesh sieve into a jar or container.
Nutritional Information:
Per tablespoon:
- Calories: 120
- Fat: 14g (10g saturated)
- Sodium: 0mg
- Carbohydrates: 0g
- Protein: 0g
Dish Characteristics:
- Aromatic and flavorful
- Deep green color
- Ideal for salads, grilled meats, or vegetables
User Comments:
- "This olive oil is so good! It has a robust flavor that really enhances the taste of my dishes."
- "I love using this oil in my Italian dressing. It gives it a delicious herb-infused flavor."
- "This is a great way to use fresh herbs. It's easy to make and adds a lot of flavor to my cooking."
Special Precautions and Tips:
- Use high-quality olive oil for best flavor.
- To store the olive oil, refrigerate in an airtight container for up to 2 weeks.
- Use within 6 months for optimal flavor.
