Ingredients and Weight:
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough on a lightly floured surface to 1/4-inch thickness.
- Cut out knots using a cookie cutter or knife.
- Place the knots on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 120
- Carbohydrates: 18g
- Protein: 2g
- Fat: 7g
Dish Characteristics:
- Buttery and slightly sweet
- Soft and chewy texture
- Knot-shaped
- Flavored with vanilla and almond
User Comments:
- "These cookies are so delicious! They're soft and buttery with a hint of almond flavor."
- "I love the knot shape! They're perfect for serving at parties or as a gift."
- "These cookies are so easy to make. My kids love helping me cut them out."
Special Precautions and Tips:
- Do not overmix the dough, as this will result in tough cookies.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
