Ingredients and Weight:
- Lasagna noodles: 1 lb
- Ground beef: 1 lb
- Italian sausage: 1 lb
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Tomato sauce: 2 jars (28 oz each)
- Ricotta cheese: 1 container (15 oz)
- Mozzarella cheese: 1 lb, shredded
- Parmesan cheese: 1/2 cup, grated
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef and Italian sausage. Add the onion and garlic and cook until softened.
- Stir in the tomato sauce and simmer for 15 minutes, or until thickened.
- In a separate bowl, mix together the ricotta cheese, 1/2 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese.
- Spread a layer of lasagna noodles in the bottom of a 9x13 inch baking dish.
- Top with 1/2 of the meat sauce, 1/2 of the cheese mixture, and 1/4 of the mozzarella cheese.
- Repeat layers.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 45-50 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
Nutritional Information:
- Calories: approx. 550 per serving
- Protein: approx. 30g per serving
- Fat: approx. 25g per serving
- Carbohydrates: approx. 50g per serving
Dish Characteristics:
- Rich and flavorful
- Layers of pasta, cheese, and meat
- Perfect for sharing with family and friends.
User Comments:
- "This lasagna was delicious! The flavors were amazing and the cheese was perfectly melted."
- "I made this for my family and everyone loved it. The recipe was easy to follow and the lasagna turned out perfect."
- "This lasagna is a classic dish that is always a hit with my guests."
Special Precautions and Tips:
- For a vegetarian version, omit the ground beef and Italian sausage and use additional vegetables instead.
- To make the lasagna ahead of time, assemble it and store it in the refrigerator for up to 24 hours before baking.
- Let the lasagna rest for 15 minutes before slicing and serving to allow the flavors to meld.
