Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 lemon, zested and juiced
- 1 cup coffee, cooled
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, lemon zest, lemon juice, and cooled coffee.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Stir in the chopped walnuts (if using).
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact measurements used and the brand of ingredients.)
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: Approx. 16g
- Carbohydrates: Approx. 50g
- Protein: Approx. 5g
Dish Characteristics:
- This coffee cake is a perfect blend of coffee and lemon flavors, creating a unique and refreshing taste.
- The texture is moist and dense, with a slight crunch from the walnuts (if used).
- Suitable for any time of the day, especially morning tea or coffee breaks.
User Comments:
- "This coffee cake is amazing! The combination of coffee and lemon is so unique and delicious."
- "I love the texture of this cake. It's moist and dense, just perfect."
- "This is a great dish to serve at a gathering. Everyone loved it!"
Special Precautions and Tips:
- Use fresh lemon for best flavor.
- Make sure to cool the coffee completely before mixing with the other ingredients.
- This cake is best served warm or at room temperature. Reheating in the microwave for a few seconds can enhance its flavor and texture.
