Ingredients and Weight:
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 packet (227g) of pizza dough mix
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
Preparation Time:
- Preparation: 15 minutes
- Cooking: 10 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Prepare the pizza dough mix according to the instructions on the packet.
- Add the warm water, olive oil, salt, and sugar to the bread machine.
- Add the pizza dough mix to the bread machine.
- Set the bread machine to the dough setting and let it mix and knead the dough.
- Once the dough is ready, remove it from the bread machine and form it into a pizza crust shape.
- Place the pizza crust on a greased baking tray and let it rise for 10 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Bake the pizza crust for 10 minutes or until it is lightly browned.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific pizza dough mix used)
- Calories: 250
- Fat: 5g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- Easy to make with a bread machine
- Light and crispy texture
- Great base for pizza toppings
User Comments:
- "This was a great recipe! The pizza crust was light and crispy, perfect for our pizza night."
- "I love using the bread machine for this recipe, it makes the dough so easy to make."
- "This pizza crust is a great base for all sorts of toppings, I will definitely make it again."
Special Precautions and Tips:
- Make sure to use warm water when mixing the dough.
- Use a good quality pizza dough mix for the best results.
- Let the pizza crust rise for 10 minutes before baking to ensure it is light and crispy.
