Italian Polenta Casserole

Ingredients and Weight:

• Polenta (coarse cornmeal): 2 cups (450g)
• Water: 4 cups (950g)
• Butter: 1/2 cup (113g)
• Garlic: 4 cloves (8g)
• Beef or vegetable broth: 4 cups (950g)
• Ground beef: 1 pound (450g)
• Italian sausage: 1 pound (450g)
• Onion: 1 large (150g)
• Green bell pepper: 1 large (150g)
• Red bell pepper: 1 large (150g)
• Marinara sauce: 1 (28-ounce) can
• Mozzarella cheese: 1 cup (113g)
• Parmesan cheese: 1/2 cup (57g)

Preparation Time:

15 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Bring water to a boil in a large pot. Slowly whisk in polenta and cook over low heat, stirring constantly, for 5-7 minutes, or until thickened.
2. Meanwhile, in a large skillet, melt butter over medium heat. Sauté garlic until fragrant.
3. Add beef and sausage to the skillet and cook until browned.
4. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
5. Stir in marinara sauce, broth, and cooked polenta. Bring to a simmer and cook for 20-30 minutes, or until beef is thoroughly cooked and sauce is thickened.
6. Preheat oven to 375°F (190°C).
7. Pour half of the polenta mixture into a greased 9x13 inch baking dish. Top with mozzarella cheese, then the remaining polenta mixture.
8. Sprinkle with Parmesan cheese and bake for 30-45 minutes, or until bubbly and hot.

Nutritional Information:

• Calories: 380 calories per serving (based on 8 servings)
• Fat: 15g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Italian-inspired flavors
• Hearty and satisfying
• Perfect for a comforting meal or special occasion

User Comments:

• "This casserole was a hit with my family! The polenta was so creamy and the flavors were perfect."
• "I love that this recipe is easy to make and can be tailored to your own taste preferences."
• "This is the ultimate comfort food. I always look forward to making it on cold nights."

Special Precautions and Tips:

• Be sure to stir the polenta constantly while cooking to prevent lumps.
• If the polenta becomes too thick, add more broth as needed.
• Use a heavy-bottomed skillet to prevent the beef and sausage from sticking.
• If you don't have marinara sauce, you can use a can of crushed tomatoes seasoned with Italian herbs.