Ingredients and Weight:
- Rib eye steak (choice or prime): 1.5 pounds
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
- Garlic cloves (minced): 2
- Fresh thyme (chopped): 1 tablespoon
- Fresh rosemary (chopped): 1 tablespoon
- Red wine (optional): 1/2 cup
- Butter: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat.
- Season steak generously with salt and pepper.
- Sear steak for 2-3 minutes per side, or until golden brown.
- Transfer steak to a roasting pan.
- In the same skillet, add garlic, thyme, and rosemary. Sauté for 1 minute.
- Deglaze pan with red wine (if using). Let it reduce by half.
- Add butter and swirl to create a sauce.
- Pour sauce over steak.
- Roast in oven for 15-20 minutes for medium-rare, or until desired doneness.
- Let steak rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 350
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Juicy and tender
- Flavorful with herbs and red wine
- Perfect for a special occasion or dinner party
User Comments:
- "This is the best steak I've ever had! The seasoning is perfect."
- "The sauce added so much flavor to the steak. It was absolutely delicious."
- "I love that the recipe is so easy to follow. Even a beginner can make this."
Special Precautions and Tips:
- Use a good quality steak for the best results.
- Don't overcook the steak, as it will become tough.
- Let the steak rest before slicing to allow the juices to redistribute.
