Ingredients and Weight: - Cauliflower (1 large head): 2.5 pounds - Olive oil: 4 tablespoons - Italian seasoning: 2 tablespoons - Garlic powder: 1 teaspoon - Onion powder: 1 teaspoon - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 40-45 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Cut the cauliflower into florets. 3. In a large bowl, toss the cauliflower with olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. 4. Spread the cauliflower on a large baking sheet. 5. Roast for 40-45 minutes, or until tender and slightly browned.
Nutritional Information: - Calories: 120 per serving - Fat: 8 grams - Carbohydrates: 15 grams - Protein: 4 grams - Fiber: 3 grams
Dish Characteristics: - Roasted and crispy exterior - Tender and flavorful interior - Aromatic and earthy
User Comments: - "This is a delicious and easy side dish that goes well with any protein." - "I love the Italian seasoning blend that gives it a unique flavor." - "The roasted texture is perfect for a special occasion."
Special Precautions and Tips: - Use fresh and high-quality cauliflower for the best flavor. - Don't overcrowd the baking sheet to ensure even roasting. - If the cauliflower starts to brown too quickly, cover it with aluminum foil. - Serve immediately for the best crispy texture.