Italian Sausage - Tuscan Style

Ingredients and Weight:

1. Italian Sausage (8 links or 32 oz)
2. Onion (1 large, chopped, about 1 cup)
3. Garlic (3 cloves, minced)
4. Extra Virgin Olive Oil (3 tbsp)
5. Fresh Rosemary (1 tbsp, chopped)
6. Chicken broth or Stock (2 cups)
7. Salt and Pepper (to taste)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 60 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Remove sausage links from packaging and place them in a baking dish.
3. In a small bowl, combine the chopped onion, minced garlic, and extra virgin olive oil. Spread this mixture over the sausage links.
4. Sprinkle the fresh rosemary evenly over the sausage.
5. Pour the chicken broth or stock into the baking dish, around but not directly on the sausage.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for another 10 minutes, until the sauce has reduced and the sausage is slightly crispy.
8. Serve with your choice of side dishes.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 540
• Fat: 38g
• Carbohydrates: 12g
• Protein: 28g

Dish Characteristics:

• The sausage is cooked to perfection, with a crispy exterior and juicy interior.
• The combination of onion, garlic, rosemary, and chicken broth creates a rich and flavorful sauce that pairs well with the sausage.
• This dish is a great combination of Italian and Tuscan flavors, offering a unique culinary experience.

User Comments:

1. "The sausage was cooked to perfection, with a crispy exterior and tender interior. The flavor was amazing!" - John Doe
2. "The combination of flavors in this dish was outstanding. The rosemary added a nice touch to the sauce." - Jane Smith
3. "This dish was a great hit with my family. The sausage was juicy and flavorful, and the sauce was delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use high-quality Italian sausage for the best flavor.
• Adjust the seasoning with salt and pepper according to your taste.
• If you prefer your sausage less spicy, you can opt for mild Italian sausage instead of the regular one.