Italian Sausage and Gnocchi Skillet

Ingredients and Weight:

• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup frozen corn
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can tomato sauce
• 1/2 cup chicken broth
• 1 cup fresh basil, chopped
• 1 (1-pound) package refrigerated potato gnocchi
• Grated Parmesan cheese, for serving (optional)

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the Italian sausage. Drain any excess fat.
2. Add the onion, bell pepper, corn, black beans, tomato sauce, and chicken broth to the skillet. Bring to a simmer and cook for 10 minutes, or until the vegetables are softened.
3. Stir in the basil.
4. Add the gnocchi to the skillet and cook according to the package directions, usually for 5-7 minutes, until tender.
5. Serve immediately, topped with grated Parmesan cheese if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Fat: 10 grams
• Carbohydrates: 45 grams
• Protein: 15 grams

Dish Characteristics:

• Savory and flavorful
• Comforting and rustic
• Perfect for a quick and easy weeknight meal
• Can be customized with your favorite vegetables or beans

User Comments:

• "This skillet was a hit with my family! It had great flavors and was very filling."
• "I used ground turkey instead of sausage, and it turned out just as delicious."
• "I added some sliced mushrooms and olives to the skillet for extra flavor."

Special Precautions and Tips:

• To make the dish spicier, use a hot Italian sausage.
• If you don't have fresh basil, you can use 1 tablespoon dried basil instead.
• If the skillet becomes too dry during cooking, add a little more chicken broth.