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Italian Sausage and Tomato Soup

Italian Sausage and Tomato Soup

Ingredients and Weight:

Preparation Time: 45 minutes

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large pot, heat the olive oil and add the Italian sausages. Brown the sausages on all sides.
  3. Remove the sausages from the pot and set aside. Add the chopped tomatoes to the pot.
  4. Add the chicken broth, garlic, oregano, and basil to the pot. Return the sausages to the pot and bring the soup to a boil.
  5. Reduce the heat and let the soup simmer for about 45 minutes, or until the flavors have combined and the tomatoes are cooked through.
  6. Season with salt and pepper. Serve the soup with parmesan cheese, if desired.

Nutritional Information: (Per serving, assuming 4 cups of soup) Calories: ~500 Fat: ~30g Carbohydrates: ~30g Protein: ~30g Fiber: ~5g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This soup was delicious! The combination of sausage and tomatoes was perfect."
  2. "I added some bell peppers to this dish and it was even better. Highly recommended."
  3. "This is a great dish for a cold winter's day. The flavors are rich and the texture is creamy."

Special Precautions and Tips: