Italian Stewed Tomatoes

Ingredients and Weight:

• 4 pounds (approx. 2 kg) fresh tomatoes, cut into halves
• 1 yellow onion, chopped
• 3 cloves garlic, crushed
• 2 tablespoons oregano leaves, chopped
• 1 teaspoon basil leaves, chopped
• 1/2 teaspoon thyme
• Salt and sugar, to taste
• 1/4 cup olive oil

Preparation Time: 45 minutes

Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil on medium-high heat.
2. Add the chopped onions and crushed garlic, and cook until the onions are translucent.
3. Add the cut tomatoes and cook for about 5 minutes.
4. Add the oregano, basil, thyme, salt, and sugar. Mix well.
5. Reduce the heat to low and let it stew for about 45 minutes, or until the tomatoes are cooked through and the sauce is thickened.
6. Adjust the seasoning if necessary and serve hot.

Nutritional Information:

• Calories: Approx. 200 per serving (based on 8 servings)
• Fat: 8g
• Carbohydrates: 18g
• Protein: 4g
• Fiber: 3g (based on general nutrition facts; actual nutrition facts may vary)

Dish Characteristics:

• This dish is a classic Italian-American dish that combines the flavors of fresh tomatoes with herbal spices.
• The dish has a rich, tomato-based sauce that is perfect for pairing with pasta or meat dishes.
• It is hearty and flavorful, with a slightly sweet and salty taste that Americans often enjoy.

User Comments:

• "This dish was so delicious! The combination of flavors was perfect."
• "I made this for my family and they loved it. The sauce was so flavorful."
• "I added some cooked meatballs to this and it was a complete meal. Great recipe!"

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor and texture.
• Adjust the seasoning according to your taste preference.
• If you want a smoother sauce, you can blend the cooked tomatoes before stewing.
• This dish pairs well with pasta, grilled meat, or chicken.