Ingredients and Weight:
- Short ribs: 2 pounds
- Garlic: 3 cloves, minced
- Onion: 1, diced
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Tomato paste: 2 tablespoons
- Red wine: 1 cup
- Beef stock: 2 cups
- Italian seasoning: 1 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Olive oil: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 2 hours
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil in a dutch oven or heavy bottomed pot.
- Brown short ribs on all sides.
- Add garlic, onion, carrots, and celery to the pot and sauté for 5 minutes.
- Add tomato paste and stir to combine.
- Pour in red wine and let reduce by half.
- Add beef stock and seasonings.
- Cover the pot and place in the oven for 2 hours or until the meat is tender.
- Serve with mashed potatoes or noodles.
Nutritional Information:
(Please note: The exact nutritional information will depend on the specific ingredients used and their quantities. The following is an estimate.)
- Calories: 500 per serving
- Total Fat: 25g
- Protein: 35g
- Carbohydrates: 15g
Dish Characteristics:
- Rich and flavorful
- Hearty and comforting
- Meaty and juicy
User Comments:
- "The flavor was amazing! The meat was so tender and the sauce was delicious."
- "I loved the slow-cooked method. It made the ribs so tender and juicy."
- "This dish was a hit at my dinner party. Everyone loved it."
Special Precautions and Tips:
- Be sure to brown the ribs well before adding the liquids. This helps develop the flavor.
- Use a good quality beef stock for the best flavor.
- Serve with a side of mashed potatoes or noodles to balance the rich sauce.
