Ingredients and Weight:
- Bread rolls or sub bread: 8 slices
- Ham: 200 grams (sliced)
- Salami: 150 grams (sliced)
- Pepperoni: 150 grams (sliced)
- Provolone cheese: 200 grams
- Fresh basil leaves: 10-15 leaves
- Olives: 50 grams (optional)
- Lettuce or spinach: for topping
- Mayonnaise and mustard: for dressing
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange the bread rolls or sub bread on a baking sheet.
- Top each slice with ham, salami, pepperoni, and provolone cheese.
- Add fresh basil leaves and olives (if using).
- Drizzle with a little bit of olive oil and season with salt and pepper.
- Place in the preheated oven and bake until the cheese is melted and the bread is crispy around the edges.
- Remove from the oven and top with lettuce or spinach.
- Dress with mayonnaise and mustard as desired.
- Serve immediately with a side of tomato sauce for dipping, if preferred.
Nutritional Information: (Per serving)
Calories: Depending on the ingredients used, the calories may vary. However, a rough estimate would be around 400-500 calories per serving.
Dish Characteristics:
- Sandwiches with rich Italian flavors.
- Melted cheese and crispy bread add a satisfying mouthfeel.
- Versatile dish that can be customized according to individual preferences.
User Comments:
- "The flavors were amazing! The combination of ham, salami, and pepperoni was perfect."
- "The bread was crispy and the cheese was well-melted. A great dish for a casual lunch."
- "I added extra olives and basil for a more authentic Italian flavor. Highly recommended!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best taste.
- Adjust the amount of dressing and toppings according to personal preference.
- If you are looking to reduce calories, you can skip the cheese or use less mayonnaise and mustard.
