Italian Sunday Sauce

Ingredients and Weight:

1. Ground Beef: 500 grams (about 1 pound)
2. Spaghetti: 500 grams (cooked)
3. Diced Tomatoes: 1 can (about 250 grams)
4. Italian Herbs & Spices Mix: 2 teaspoons (dried basil, oregano, and rosemary)
5. Onion: 1 large, chopped
6. Garlic: 3-4 cloves, minced
7. Salt and Black Pepper: to taste
8. Grated Parmesan Cheese: for topping (optional)

Preparation Time:

• Preparation Time: 45 minutes (excluding cooking time)
• Cooking Time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer red. Drain excess fat.
2. Add chopped onions and minced garlic, cook until onions are soft.
3. Stir in diced tomatoes and Italian herbs & spices mix. Reduce heat to low and let simmer for about 2 hours, stirring occasionally.
4. When the sauce is ready, season with salt and black pepper, according to taste.
5. Serve the sauce over cooked spaghetti and top with grated parmesan cheese (if desired).

Nutritional Information:

• Calories: approximately 700 calories per serving (based on the ingredients listed)
• Fat: 28 grams
• Carbohydrates: 70 grams
• Protein: 36 grams

Dish Characteristics:

• Traditional Italian-American cuisine
• Hearty and flavorful sauce that pairs perfectly with spaghetti
• Can be customized with additional meats or vegetables

User Comments:

1. "This sauce is amazing! The flavors are so rich and complex."
2. "I love how easy this recipe is to make, yet it tastes like it came from a fancy restaurant."
3. "Great dish for a family gathering, everyone loved it!"

Special Precautions and Tips:

• Use a large pot to ensure the sauce has enough space to simmer properly.
• Adjust seasoning according to taste. Start with small amounts of salt and pepper, and add more if needed.
• This sauce can be made in advance and stored in the refrigerator for up to a week. Reheat before serving.