Italian Tomato Sauce

Ingredients and Weight:

1. Tomatoes: 2 kilograms (fresh, chopped)
2. Extra virgin olive oil: 50 milliliters
3. Onion: 1 large (chopped)
4. Garlic: 3 cloves (crushed)
5. Oregano: 1 tablespoon (dried)
6. Salt: 1 teaspoon (or to taste)
7. Sugar: 1 tablespoon (optional, to balance acidity)

Preparation Time: 30 minutes

Cooking Time: 2 hours (low-simmered)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, heat the olive oil on medium heat.
2. Add the chopped onions and crushed garlic, and cook until softened and translucent.
3. Add the chopped tomatoes and bring to a boil.
4. Once boiled, reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
5. Add oregano, salt, and sugar (if needed) to adjust taste.
6. Simmer until the sauce is thick and rich in flavor.
7. Remove from heat and let cool before storing in jars or serving.

Nutritional Information: (Please note that the exact nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 200-250 calories per serving (depending on the amount of olive oil used)
• Carbohydrates: Tomatoes are a good source of carbs.
• Fat: Mainly from olive oil, a healthy fat.
• Protein: From tomatoes and small amounts of other ingredients.

Dish Characteristics:

• This is a traditional Italian-style tomato sauce that is rich in flavor and texture.
• It pairs well with pasta, meats, and vegetables.
• The use of fresh ingredients ensures a bright, natural taste.

User Comments:

1. "This sauce is so flavorful! It pairs perfectly with my favorite pasta dishes."
2. "I love the rich, homemade taste of this sauce. It's a must-have for any dinner party."
3. "This recipe is easy to follow and makes a great quantity of sauce. Highly recommended!"

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor and texture.
• Adjust the seasoning, especially salt, according to your preference.
• Simmering the sauce for a longer time enhances its flavor and texture. Be patient!
• Store any leftover sauce in the refrigerator for up to a week or freeze for later use.