Ingredients and Weight:
- Chicken breasts, boneless and skinless: 1.5 pounds (8 pieces)
- Jalapenos, seeded and minced: 1/4 cup
- Limes, juiced: 1/4 cup
- Olive oil: 1/4 cup
- Garlic, minced: 2 cloves
- Cumin, ground: 1 teaspoon
- Paprika, smoked: 1 teaspoon
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow bowl or dish, combine the chicken breasts with the jalapenos, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Mix well to evenly coat.
- Preheat a grill or grill pan to medium-high heat.
- Broil the chicken breasts for 5-7 minutes per side, or until cooked through and slightly charred.
Nutritional Information:
- Calories: 250 per serving
- Protein: 35 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Succulent and tender chicken with a spicy and citrusy flavor
- Ideal for grilling or broiling
- Perfect for American palates
- Easy to prepare with readily available ingredients
User Comments:
- "Absolutely delicious! The jalapenos and lime give it a perfect kick."
- "I love this dish! It's a great way to add a little heat to my meals."
- "This chicken was so flavorful and juicy. Definitely a new favorite."
- "The perfect balance of spice and citrus. Highly recommend!"
- "Easy to make and packed with flavor. I'll be making this again soon."
Special Precautions and Tips:
- If you prefer less heat, remove the seeds from the jalapenos before mincing.
- For a crispy skin, pat the chicken breasts dry with paper towels before grilling.
- Serve the chicken with a variety of sides, such as roasted vegetables, rice, or salad.
