Ingredients and Weight:
- Large eggs: 8
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Dijon mustard: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Salt and black pepper: to taste
- Bacon, cooked and crumbled: 4 slices
- Jalapeños, finely diced: 1
- Cheddar cheese, shredded: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Boil eggs for 10 minutes, then remove from heat and transfer to ice water to cool.
- Peel eggs and slice in half lengthwise.
- Remove yolks and transfer to a small bowl.
- Mash yolks with mayonnaise, sour cream, mustard, paprika, salt, and pepper.
- Stir in bacon, jalapeños, and cheddar cheese.
- Pipe or spoon filling into egg white halves.
Nutritional Information:
Per serving (1 egg half):
- Calories: 100
- Fat: 9 grams
- Protein: 5 grams
- Carbohydrates: 2 grams
Dish Characteristics:
- Creamy and flavorful
- Spicy kick from jalapeños
- Smokey bacon flavor
- Cheddar cheese adds a rich and savory flavor
User Comments:
- "These deviled eggs are amazing! The perfect appetizer for any party."
- "I love the combination of bacon, jalapeños, and cheddar cheese. So delicious!"
- "The paprika adds a touch of elegance to these deviled eggs."
Special Precautions and Tips:
- To prevent deviled eggs from turning green, use fresh eggs and keep them refrigerated until ready to serve.
- If you don't have a piping bag, you can use a spoon or butter knife to fill the egg white halves.
- Be careful when dicing jalapeños, as they can irritate your skin and eyes. Wear gloves if necessary.
