Ingredients and Weight:
- Jalapenos: 200 grams (fresh, seeded and diced)
- Basil: 100 grams (fresh leaves)
- Pine nuts: 100 grams
- Parmesan cheese: 100 grams (grated)
- Extra virgin olive oil: 300 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Nutmeg: 1/4 teaspoon (ground)
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the jalapenos by removing the seeds and dicing them into small pieces.
- In a blender or food processor, combine the jalapenos, basil, pine nuts, parmesan cheese, olive oil, salt, black pepper, and nutmeg.
- Blend the mixture until smooth and creamy, adding more olive oil if necessary to achieve a pesto-like consistency.
- Transfer the pesto to a bowl and serve with your favorite dishes or as a spread for sandwiches or wraps.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (assuming a 1/4 cup serving size)
- Fat: Approx. 38 grams
- Carbohydrates: Approx. 6 grams
- Protein: Approx. 7 grams
Dish Characteristics:
- Spicy and creamy flavor from the combination of jalapenos and parmesan cheese.
- A unique pesto variation that combines traditional basil with jalapenos for a unique flavor experience.
- Can be used as a dip, spread, or condiment for various dishes.
User Comments:
- "This pesto has a great spicy kick that pairs well with grilled meats."
- "Love the combination of jalapenos and basil in this pesto, it's so unique and tasty!"
- "This pesto is perfect for sandwiches, the flavor is rich and creamy."
Special Precautions and Tips:
- Be sure to remove the seeds from the jalapenos to adjust the heat level as desired.
- Use fresh ingredients for best flavor and texture.
- Adjust the seasoning according to personal taste preferences.
