Jalapeno Popper-Stuffed Meatloaf

Ingredients and Weight:

• Ground beef (80/20), 2 pounds
• Ground pork (80/20), 1 pound
• Breadcrumbs, 1 cup
• Milk, 1 cup
• Eggs, 2 large
• Onion, chopped, 1/2 cup
• Green bell pepper, chopped, 1/2 cup
• Jalapeno peppers, chopped, 1/4 cup
• Cream cheese, softened, 4 ounces
• Shredded cheddar cheese, 1 cup
• Salt and pepper, to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, green bell pepper, and jalapeno peppers. Season with salt and pepper.
3. In a separate bowl, mix cream cheese and cheddar cheese until well combined.
4. Spread half of the meat mixture into a greased 9x13 inch baking dish.
5. Top with the cream cheese mixture.
6. Cover with the remaining meat mixture.
7. Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing and serving.

Nutritional Information:

• Serving size: 1 slice (1/8 of meatloaf)
• Calories: 320
• Fat: 18 grams
• Saturated fat: 7 grams
• Cholesterol: 95 milligrams
• Sodium: 640 milligrams
• Carbohydrates: 10 grams
• Protein: 28 grams

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Stuffed with creamy jalapeno popper filling
• Perfect for a hearty American meal

User Comments:

• "This meatloaf was amazing! The jalapeno popper filling added a perfect kick of spice."
• "I couldn't believe how easy it was to make. My guests raved about it."
• "The combination of the ground beef, pork, and jalapeno peppers made for a really unique and delicious dish."
• "I highly recommend this meatloaf to anyone looking for a flavorful and impressive meal."
• "It's a great way to spice up a classic American dish."

Special Precautions and Tips:

• Use gloves when handling jalapeno peppers to avoid skin irritation.
• If using a meatloaf pan, spray the inside with cooking spray to prevent sticking.
• Let the meatloaf rest before slicing to allow the juices to redistribute, resulting in a more tender texture.