Jalapeno Popper Dip with Bacon

Ingredients and Weight:

• 12 large jalapenos, halved and seeded (about 3 cups)
• 1 pound cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the jalapeno halves on the prepared baking sheet.
4. In a large bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, onion, green bell pepper, garlic, mayonnaise, sour cream, salt, and pepper.
5. Pipe or spoon the cheese mixture into the jalapenos.
6. Sprinkle the crumbled bacon over the cheese mixture.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

(Per 1/8 of recipe)

• Calories: 350
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 75mg
• Sodium: 500mg
• Carbohydrates: 15g
• Protein: 15g

Dish Characteristics:

• Creamy, savory, and slightly spicy
• Perfect for parties and gatherings
• Easy to make and customizable
• Can be served hot or cold

User Comments:

• "This dip was a hit at my party! Everyone loved the creamy cheese and the crispy bacon."
• "I love the customizable nature of this dip. I added some chopped avocado and it was delicious."
• "This is my go-to dip for game day. It's always a crowd-pleaser."
• "I'm not a big fan of spicy food, but this dip is mild enough for me to enjoy."
• "The perfect appetizer for any occasion."

Special Precautions and Tips:

• Use gloves when handling the jalapenos to prevent irritation.
• If you like it spicy, leave some of the seeds in the jalapenos.
• Serve with tortilla chips, crackers, or vegetables for dipping.