Jalapeno Popper Mushrooms

Ingredients and Weight:

• 8 oz. fresh white mushrooms, cleaned and sliced
• 1 cup cooked and crumbled bacon
• 1/2 cup chopped Jalapeno peppers
• 1/4 cup chopped green onions
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups fresh breadcrumbs
• 2 eggs, beaten

Preparation Time: 45 minutes (including prep and cooking time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the mushrooms, bacon, Jalapeno peppers, and green onions.
3. In a separate bowl, mix the mayonnaise and sour cream together.
4. Add the salt and black pepper to the mayonnaise mixture and stir well.
5. Add the beaten eggs and breadcrumbs to the mushroom mixture and mix well.
6. Form the mixture into small balls or patties and place on a baking sheet.
7. Bake for 15-20 minutes or until golden brown and crisp.

Nutritional Information: (Per serving) Calories: approximately 300, Fat: 20g, Carbohydrates: 25g, Protein: 10g, Sodium: 650mg

Dish Characteristics:

• This dish has a unique combination of flavors with the heat of Jalapeno peppers and the rich taste of bacon and mushrooms.
• The dish is creamy and rich, yet has a crispy exterior due to the breadcrumbs and baking process.
• It is suitable for American taste as it combines popular flavors and textures.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the crispiness on the outside and the creamy inside."
3. "This dish was a hit with my family. Definitely a keeper!"

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the heat level by adding more or less Jalapeno peppers if desired.
• For a healthier option, you can use low-fat mayonnaise and sour cream.