Ingredients and Weight:
- 12 large jalapeno peppers, halved lengthwise and seeded
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 2 ounces Monterey Jack cheese, shredded
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, green onions, red bell pepper, garlic, salt, and black pepper. Mix well.
- Pipe or spoon the cheese mixture into the jalapeno halves, filling them evenly.
- In a shallow dish, combine the panko breadcrumbs and olive oil. Roll the stuffed jalapenos in the breadcrumb mixture to coat.
- Place the jalapenos on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbohydrates: 15g
- Fiber: 2g
- Sodium: 500mg
Dish Characteristics:
- Creamy and cheesy filling
- Crispy and golden brown breadcrumb coating
- Spicy but balanced heat from the jalapenos
- Perfect appetizer or snack for any occasion
User Comments:
- "These are the best jalapeno poppers I've ever had! The filling is perfectly seasoned and the breadcrumbs add the perfect crunch." - Jess
- "These are so easy to make and always a hit at parties. I love how customizable they are with different toppings." - Emily
- "I'm not usually a fan of spicy food, but these poppers are so flavorful and addictive." - Matt
- "These are the perfect finger food for game day or any other gathering." - Sarah
- "I love the combination of the creamy cheese and the crispy panko. These are a must-try!" - Mike
Special Precautions and Tips:
- Wear gloves when handling jalapenos to avoid irritation.
- Be careful not to overcook the jalapenos, as they will become bitter.
- If you prefer a milder heat, remove the seeds from the jalapenos before stuffing them.
- To make them extra crispy, double-coat the poppers in breadcrumbs.
- Serve with your favorite dipping sauce, such as ranch, blue cheese, or salsa.
