Ingredients and Weight:
- Buttermilk: 2 cups
- Sour cream: 1 cup
- Mayonnaise: 1 cup
- Fresh cilantro, chopped: 1/2 cup
- Jalapeno pepper, seeded and minced: 1
- Garlic clove, minced: 1
- Onion powder: 1 teaspoon
- Dried oregano: 1/2 teaspoon
- Salt and black pepper: To taste
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the buttermilk, sour cream, mayonnaise, cilantro, jalapeno, garlic, onion powder, oregano, salt, and pepper.
- Stir until well combined and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information:
- Calories: 128 per serving (2 tablespoons)
- Fat: 11 grams
- Protein: 1 gram
- Carbohydrates: 5 grams
Dish Characteristics:
- Cream, rich, and flavorful
- Mildly spicy with a hint of heat
- Refreshing and complements American-style dishes
User Comments:
- "This ranch dressing is out of this world! The jalapeno adds a great kick that complements the American flavors."
- "I love how easy this dressing is to make and how versatile it is. I've used it on salads, sandwiches, and even as a dip for vegetables."
- "The perfect dressing for a classic American summer barbecue."
Special Precautions and Tips:
- If you prefer a spicier dressing, use more jalapeno peppers.
- Serve chilled for best flavor.
- If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro.
- The dressing can be stored in the refrigerator for up to 7 days.
