Ingredients and Weight:
- Buttermilk: 1 cup
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Jalapeno pepper, seeded and minced: 1 (about 2 tablespoons)
- Green onions, chopped: 2
- Dried oregano: 1/2 teaspoon
- Dried thyme: 1/4 teaspoon
- Salt and black pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a bowl and whisk until well combined.
- Refrigerate for at least 2 hours before using to allow the flavors to blend.
Nutritional Information:
Calories: 160 per 2-tablespoon serving
Fat: 10g
Carbohydrates: 3g
Protein: 2g
*Sodium: 200mg
Dish Characteristics:
- Creamy and tangy with a spicy kick from the jalapenos
- Goes well with salads, grilled chicken, or vegetables
- Versatile and can be used as a marinade or dipping sauce
User Comments:
- "The perfect balance of creamy, spicy, and tangy."
- "A delicious and easy way to add flavor to your favorite dishes."
- "I love the kick of jalapenos in this dressing."
- "A great way to add a bit of heat to your salads."
- "A flavorful and versatile dressing that I use all the time."
Special Precautions and Tips:
- Wear gloves when handling jalapenos to avoid skin irritation.
- Adjust the amount of jalapenos to your desired spice level.
- Let the dressing chill for at least 2 hours before serving to allow the flavors to develop fully.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
