Ingredients and Weight:
- 1 pound ripe jalapeños, stemmed and seeded
- 1/2 white onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Dice the jalapeños and onion.
- Combine the jalapeños, onion, cilantro, lime juice, salt, and pepper in a large bowl.
- Mix thoroughly until all ingredients are combined.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 15
- Fat: 0g
- Carbohydrates: 3g
- Protein: 1g
- Sodium: 100mg
Dish Characteristics:
- Spicy
- Tangy
- Refreshing
- Pairs well with chips, tacos, burritos, and other Mexican dishes
User Comments:
- "This salsa has the perfect balance of heat and flavor. I love using it as a topping for tacos and burritos."
- "I'm not a huge fan of spicy food, but this salsa is surprisingly mild and delicious."
- "I love the freshness of the cilantro and lime in this salsa. It's a great way to add a burst of flavor to any dish."
Special Precautions and Tips:
- Wear gloves when handling jalapeños to avoid the burning sensation caused by capsaicin.
- If you prefer a milder salsa, remove the seeds from the jalapeños before dicing.
- For a spicier salsa, leave some of the seeds in the jalapeños.
- Store the salsa in an airtight container in the refrigerator for up to 1 week.
