Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 jar favorite jam (strawberry, raspberry, or other flavor, as preferred)
Preparation Time:
45 minutes (including baking time)
Cooking Time: 20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the vegetable oil and egg, and mix well until a dough forms.
- Add the vanilla extract for flavor.
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut out circles or desired shapes using a cookie cutter.
- Place a small amount of jam in the center of each tart.
- Bake for 15-20 minutes or until edges are golden brown.
- Allow to cool completely before serving.
Nutritional Information: (Per serving, assuming 8 tarts)
Calories: Approximately 250 calories per tart (depending on jam used)
Fat: 12g
Carbohydrates: 30g
Protein: 2g
Dish Characteristics:
- A classic American dessert, perfect for any gathering or celebration.
- The combination of sweet jam and pastry is irresistible.
- Customizable with different jam flavors to suit everyone's taste.
User Comments:
- "These jam tarts were a hit at my party! Everyone loved them."
- "A great dish for beginners to practice baking skills."
- "The vanilla extract really enhances the flavor of the pastry."
Special Precautions and Tips:
- Ensure the oven is preheated before baking.
- Use a good quality jam for best results.
- Handle the dough gently to avoid toughening it.
- For a healthier option, you can reduce the amount of sugar in the dough or use a low-sugar jam.
