Ingredients and Weight:
- Fresh strawberries - 1 pound (454g)
- Ripe peaches - 1 pound (454g), peeled and diced
- Plain flour - 2 cups (250g)
- Brown sugar - 1 cup (200g)
- Eggs - 3 large
- Butter - ½ cup (113g), melted and cooled
- Baking powder - 1 teaspoon
- Salt - ½ teaspoon
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, brown sugar, baking powder, and salt.
- In a separate bowl, mix eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the diced peaches and fresh strawberries.
- Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper.
- Bake for 40-45 minutes or until golden brown and cooked through.
Nutritional Information:
(Please note that nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (assuming a standard serving size)
- Fat: 14g
- Carbohydrates: 56g
- Protein: 6g
Dish Characteristics:
- A sweet and fruity dessert with a unique thumbprint design on each cookie.
- The combination of strawberries and peaches creates a delightful flavor combination.
- The cookies are soft, moist, and have a slightly crispy edge.
User Comments:
- "These cookies are amazing! The combination of flavors is perfect."
- "My family loved this dessert. It was a hit at our dinner party."
- "The thumbprint design is so unique and adds a fun element to the cookies."
Special Precautions and Tips:
- Be sure to use fresh fruits for the best flavor.
- Do not overbake the cookies; they should be slightly soft in the center when removed from the oven.
- Line the baking sheet with parchment paper to prevent sticking.
