Ingredients and Weight:
- Chicken: 2 kilograms (about 4.5 pounds)
- Brown sugar: 1/2 cup
- Garlic: 6 cloves, crushed
- Onion: 1 large, chopped
- Thymeleaf: 1 tablespoon, dried or fresh
- Scotched pepper: 1 teaspoon (can be adjusted for spiciness)
- Oil for frying
- Water or chicken broth: 2 cups
- Salt and pepper: to taste
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Heat oil in a large pot over medium-high heat.
- Season chicken with salt and pepper and fry until golden brown on all sides. Remove and set aside.
- In the same pot, add the brown sugar and stir until it starts to caramelize.
- Add the garlic, onion, and scotched pepper and cook for a few minutes until the onion is softened.
- Return the chicken to the pot, add the water or chicken broth, and bring to a boil.
- Reduce heat to low and let it simmer for about an hour or until the chicken is fully cooked and the sauce has thickened.
- Garnish with fresh thyme and serve with rice or mashed potatoes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 400-500 calories per serving (depending on the portion size)
Protein: About 30 grams per serving
Fat: Moderate amount of fat due to the frying process
Carbohydrates: From the brown sugar and chicken broth
Dish Characteristics:
- This dish is a traditional Jamaican dish that combines sweet, spicy, and savory flavors.
- The brown stew sauce is rich and hearty, making it a perfect dish for colder weather.
- The use of scotched pepper gives this dish a unique tropical kick.
User Comments:
- "This dish was amazing! The combination of flavors was so unique and delicious."
- "I loved the balance of sweet and spicy in this dish. The scotched pepper really gave it a unique flavor."
- "I made this for my family and they loved it! It was a hit at our dinner table."
Special Precautions and Tips:
- Be careful when handling scotched pepper as it can be quite spicy. Wear gloves or wash your hands thoroughly after handling to avoid any discomfort.
- Adjust the amount of scotched pepper according to your preference for spiciness.
- For best results, use fresh ingredients from the market rather than frozen or canned ones.