Ingredients and Weight:
- 8 fresh snapper fillets (about 2 pounds)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (or more, to taste)
- 1 large egg, beaten
- 3/4 cup vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the snapper fillets by cleaning and drying them with paper towels. Set aside.
- In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper. Mix well.
- In a separate bowl, beat the egg.
- Heat the oil in a frying pan over medium-high heat.
- Dredge the snapper fillets in the flour mixture, then dip in the beaten egg, and finally return to the flour mixture to coat evenly.
- Fry the snapper fillets in the hot oil for about 4-5 minutes per side, or until golden brown and cooked through.
- Remove from heat and drain on paper towels.
- Serve immediately with your choice of dipping sauce or tartar sauce.
Nutritional Information: (Per serving)
- Calories: 350
- Fat: 18g
- Carbohydrates: 28g
- Protein: 25g
Dish Characteristics:
- Crispy on the outside, moist and flavorful on the inside.
- Spicy and robust in flavor, perfect for fans of Caribbean cuisine.
- A unique dish that combines the flavors of the Caribbean with American cooking techniques.
User Comments:
- "The snapper was cooked to perfection, crispy and flavorful."
- "Love the combination of spices, really brings out the flavor of the fish."
- "This dish is a great introduction to Caribbean cuisine, highly recommended."
Special Precautions and Tips:
- Make sure to use fresh snapper fillets for best results. If unavailable, other white fish may be used as a substitute.
- Adjust the amount of cayenne pepper according to your preference for spice level.
- Maintain medium-high heat while frying to ensure a crispy exterior. Do not overcrowd the pan, fry in batches if necessary.
