Jamaican Jerk Chicken

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 pounds)
• 1/4 cup Walkerswood Jamaican Jerk Seasoning
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• Salt and black pepper to taste
• Optional: 1/2 cup chopped cilantro for garnish

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken breasts, Jamaican Jerk Seasoning, orange juice, pineapple juice, soy sauce, brown sugar, honey, allspice, ginger, salt, and pepper. Mix well to coat.
3. Place the chicken in a roasting pan and cook in the preheated oven for 20 minutes.
4. Turn the chicken over and continue cooking for an additional 10 minutes, or until cooked through.
5. Garnish with chopped cilantro, if desired, and serve with your favorite sides.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken with a flavorful Jamaican Jerk marinade
• Sweet and spicy flavor profile that complements the American palate
• Caribbean-themed dish that brings a tropical flair to the table

User Comments:

• "Amazing flavor! The jerk seasoning was spot on and gave the chicken a perfect kick."
• "So easy to prepare and cook, yet it tasted like I was dining at a fancy restaurant."
• "The chicken was moist and the marinade was perfectly balanced. A true crowd-pleaser!"

Special Precautions and Tips:

• Use fresh chicken breasts for best results.
• If you don't have Jamaican Jerk Seasoning, you can substitute with a blend of jerk spices (e.g., allspice, nutmeg, thyme, cinnamon).
• Don't overcook the chicken, as it will dry out.
• Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.