Ingredients and Weight:
- 1 (750 ml) bottle of dark rum
- 1 (375 ml) bottle of light rum
- 1 (1 liter) bottle of pineapple juice
- 1 (1 liter) bottle of orange juice
- 1 (2 liter) bottle of ginger beer
- 1 cup granulated sugar
- 1/2 cup lime juice
- 1/2 cup chopped fresh mint
- 1/4 cup grenadine
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients except the ginger beer in a large punch bowl.
- Stir until the sugar is dissolved.
- Add the ginger beer and stir again.
- Garnish with fresh mint leaves and serve chilled.
Nutritional Information:
Per 8-ounce serving:
- Calories: 350
- Fat: 0g
- Carbohydrates: 60g
- Protein: 0g
Dish Characteristics:
- Tropical and flavorful
- Refreshing and boozy
- Perfect for parties and gatherings
User Comments:
- "This rum punch is so delicious and easy to make!"
- "I love the combination of flavors in this punch."
- "This is the perfect drink for a hot summer day."
- "I've made this punch for my friends and family, and they all loved it."
- "This is my go-to punch recipe for any party."
Special Precautions and Tips:
- Be sure to use good quality rum for the best flavor.
- If you don't have ginger beer, you can substitute carbonated water.
- Serve the punch with ice to keep it chilled.
- This punch is strong, so drink responsibly.
