Ingredients and Weight:
- Pork ribs (5 pounds)
- Hoisin sauce (1 cup)
- Brown sugar (1/2 cup)
- Soy sauce (1/2 cup)
- Rice vinegar (1/4 cup)
- Sesame oil (2 tablespoons)
- Garlic (4 cloves, minced)
- Ginger (2 inches, minced)
- Green onions (4, sliced)
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix well.
- Place the ribs in a roasting pan and pour the marinade over them.
- Cover the pan and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 350°F (175°C).
- Roast the ribs in the preheated oven for 2-3 hours, or until the meat is tender and the sauce has thickened.
Nutritional Information:
Per serving (without bones):
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Sweet and savory
- Tender and fall-off-the-bone ribs
- Packed with Asian flavors
User Comments:
- "These ribs were amazing! The sauce was perfectly balanced and the meat was so tender."
- "I love the sweet and savory flavors of these ribs. They're perfect for any occasion."
- "These ribs are so easy to make and they always turn out great. I've made them several times and my guests always rave about them."
Special Precautions and Tips:
- Be sure to marinate the ribs for at least 30 minutes to allow the flavors to penetrate.
- If the sauce starts to thicken too much during roasting, add a little water or broth.
- Serve the ribs with rice or noodles to soak up the delicious sauce.
