Ingredients and Weight:
- Fresh ginger, grated: 1/4 cup (30g)
- Soy sauce: 1/4 cup (60ml)
- Rice vinegar: 1/4 cup (60ml)
- Sugar: 2 tablespoons (25g)
- Sesame oil: 1 tablespoon (15ml)
- Toasted sesame seeds: 2 tablespoons (10g)
Preparation Time:
10 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a small bowl, whisk together the ginger, soy sauce, rice vinegar, sugar, and sesame oil.
- Transfer the dressing to a jar or airtight container.
- Sprinkle with toasted sesame seeds.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per 2 tablespoon serving)
- Calories: 60
- Fat: 4g
- Sodium: 400mg
- Carbohydrates: 8g
- Protein: 1g
Dish Characteristics:
- Refreshing and flavorful
- Tangy and slightly sweet
- Perfect for salads, vegetables, or grilled meats
User Comments:
- "This dressing is so light and refreshing. It's perfect for a summer salad."
- "The ginger adds the perfect amount of spice without being overpowering."
- "Love the combination of sesame and ginger. It's a great way to add flavor to any salad."
Special Precautions and Tips:
- Adjust the amount of sugar to taste.
- If you don't have toasted sesame seeds, you can toast them in a skillet over medium heat for a few minutes.
- Shake the dressing well before using.
- Store the dressing in the refrigerator for up to 2 weeks.
