Ingredients and Weight:
- 2 lbs boneless, skinless chicken wings
- 1/4 cup soy sauce
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup mirin (Japanese sweet cooking wine)
- 1 tbsp brown sugar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup green onions, sliced
- 1 tbsp vegetable oil
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine chicken wings, soy sauce, sake, mirin, brown sugar, ginger, and garlic. Mix well to coat the chicken.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place chicken wings on top.
- Bake for 20 minutes, or until cooked through and golden brown.
- Sprinkle with green onions and serve.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
- Sodium: 500mg
Dish Characteristics:
- Tender and flavorful chicken wings
- Sweet and savory glaze
- Japanese-inspired flavors
User Comments:
- "These chicken wings are amazing! The glaze is perfect and the chicken is so juicy."
- "I love the combination of sweet and savory flavors. These are the best chicken wings I've ever had."
- "They're easy to make and always a hit with my guests."
Special Precautions and Tips:
- Make sure the chicken wings are cooked through before serving.
- If you don't have sake or mirin, you can substitute dry white wine or water.
- For a crispier glaze, broil the chicken wings for the last 2-3 minutes of baking.
