Spicy Japanese Deviled Eggs

Ingredients and Weight:

• 8 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha sauce (or more to taste)
• 1 teaspoon sesame oil
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon sugar
• Salt and black pepper to taste
• Toppings: sliced green onions, sesame seeds, Sriracha sauce (optional)

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a small bowl. Mash the yolks with a fork.
3. Add the mayonnaise, rice vinegar, soy sauce, Sriracha sauce, sesame oil, ginger, sugar, salt, and pepper to the yolks. Stir until well combined.
4. Spoon the yolk mixture into the egg white halves.
5. Top with sliced green onions, sesame seeds, or additional Sriracha sauce, if desired.

Nutritional Information (per serving / 1 egg):

• Calories: 100
• Total Fat: 7g
• Saturated Fat: 1.5g
• Cholesterol: 185mg
• Sodium: 250mg
• Carbohydrates: 2g
• Protein: 6g

Dish Characteristics:

• Savory and spicy
• Rich and creamy filling
• Perfect for appetizers or snacks

User Comments:

• "These eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor."
• "I love the spiciness of these deviled eggs. They're a great party food or appetizer."
• "I've never had deviled eggs like this before. The combination of Japanese flavors is delicious."

Special Precautions and Tips:

• If you don't like spicy food, you can reduce or omit the Sriracha sauce.
• For a vegetarian version, replace the eggs with tofu.
• These deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.