Ingredients and Weight:
- Yellow onions: 2 pounds (900g)
- Olive oil: 1/4 cup (60ml)
- Butter: 1/4 cup (57g)
- Beef broth: 6 cups (1.4 liters)
- Water: 2 cups (480ml)
- Soy sauce: 1/4 cup (60ml)
- Mirin: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Peel and thinly slice the onions.
- Heat the olive oil and butter in a large pot over medium heat.
- Add the onions and cook until translucent, about 10 minutes.
- Add the beef broth, water, soy sauce, mirin, and brown sugar.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until the onions are very tender.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- Savory and comforting
- Rich and full-flavored
- Slightly sweet with a hint of umami
- Perfect for a cold night
User Comments:
- "This soup is amazing! It's so flavorful and satisfying."
- "The onions are perfectly caramelized and the broth is so rich."
- "This is my go-to comfort food soup."
Special Precautions and Tips:
- Be sure to caramelize the onions slowly and patiently for maximum flavor.
- If you don't have mirin, you can substitute sake or white wine.
- This soup can be made ahead of time and reheated when ready to serve.
