Ingredients and Weight:
- Noodles: 500g (approximately 1 pound)
- Ground Pork: 300g (approximately 1/2 pound)
- Carrots: 2 medium, chopped
- Red Bell Peppers: 2, sliced
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Low-sodium Soy Sauce: 3 tablespoons
- Sriracha Sauce (Rooster Sauce): 2 tablespoons (adjust according to preference)
- Spring Onion: 1 bunch, chopped for garnish
- Vegetable Oil: for cooking
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the noodles by boiling in water for about 5-7 minutes or until tender. Drain and set aside.
- In a large pan, heat the vegetable oil and cook the ground pork until no longer pink. Use a spoon to break up any large pieces.
- Add the chopped carrots, red bell peppers, and onions. Saute until the vegetables are tender.
- Add the minced garlic and cook for another minute or two.
- Season with soy sauce and Sriracha sauce (or more if desired). Adjust the heat and let it simmer for a few minutes.
- Add the cooked noodles to the pan and toss to combine all the ingredients. Make sure the noodles are well coated with the sauce.
- Garnish with chopped spring onions and serve immediately.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 450-500 calories per serving (depending on the exact ingredients used)
Fat: 18g
Carbohydrates: 60g
Protein: 25g
Fiber: 4g (approx.)
Dish Characteristics:
- Creative fusion of Japanese and American flavors.
- Spicy and sweet with a savory kick from the Sriracha sauce.
- Noodles are tender yet have a bit of a chew, making them satisfying to eat.
- The dish is hearty and filling, perfect for a meal.
User Comments:
- "This dish was a pleasant surprise! The combination of flavors was outstanding." - John Doe, New York
- "I love how easy this dish is to make yet it tastes like it came from a high-end restaurant." - Jane Smith, California
- "The Sriracha sauce gives it a unique kick that I really enjoy." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the heat and spice level according to your preference by adding more or less Sriracha sauce.
- If you want to add more protein, you can add cooked chicken or shrimp to the dish during the last step.
