Ingredients and Weight:
- Cucumber - 2 large, peeled and sliced
- Carrot - 1 medium, peeled and shred
- White onion - 1/2, sliced
- Sesame Seeds - 1 tablespoon
- Rice vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Salt - 1/2 teaspoon
- Toasted sesame oil - 1 teaspoon (for flavor)
Preparation Time: 20 minutes
Cooking Time: No cooking required, just preparation
Difficulty Level: 2 (Simple to moderate)
Preparation Method Steps:
- Prepare the cucumber, carrot and onion by cleaning and slicing them into desired shapes.
- In a large bowl, combine the cucumber, carrot and onion slices.
- In a small bowl, mix the rice vinegar, sugar, salt and sesame oil to create the dressing.
- Pour the dressing over the cucumber-carrot-onion mixture and toss gently to combine.
- Garnish with sesame seeds.
- Serve immediately or chill for later consumption.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 50-60 kcal per serving (depending on the exact ingredients used)
Fat: 2-3g
Carbohydrates: 8-9g
Protein: 1-2g
Fiber: 1-2g (based on general nutritional values of ingredients)
Dish Characteristics:
- Refreshing and light salad with a vinegar-based dressing that complements the crispness of the cucumber and carrot.
- Sesame seeds add a nice crunch and flavor note.
- Simple to prepare, making it a great side dish for any meal.
User Comments:
- "Love the combination of flavors and the crunch from the sesame seeds." - John Doe
- "Great as a side dish for sushi or just as a light meal on its own." - Jane Smith
- "Simple recipe that tastes great! Will make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh cucumber and carrot for best flavor and texture.
- Adjust the dressing according to taste preferences (more vinegar for tanginess or more sugar for a milder flavor).
- For an extra kick, add a thin layer of chili sauce or Sriracha to the dressing for a slight kick of heat.
