Ingredients and Weight:
- Zucchini: 1 pound, sliced into thin rounds
- Yellow onion: 1 medium, thinly sliced
- Soy sauce: 1/4 cup
- Mirin (Japanese rice wine): 1/4 cup
- Sugar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Vegetable oil: 2 tablespoons
- Green onions: 1/4 cup, thinly sliced for garnish
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- In a small bowl, whisk together soy sauce, mirin, sugar, and sesame oil. Set aside.
- Heat vegetable oil in a skillet or sauté pan over medium heat.
- Add zucchini and onion to the skillet and sauté for 5-7 minutes, or until tender but still slightly crispy.
- Pour the prepared sauce over the zucchini and onion. Cook for another 2-3 minutes, or until the sauce has thickened.
- Garnish with green onions and serve immediately.
Nutritional Information:
- Calories: 120 per serving
- Fat: 5 grams
- Protein: 3 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
Dish Characteristics:
- Bright and colorful with a vibrant green and yellow hue.
- Savory and sweet with a hint of umami from the soy sauce.
- Crisp-tender vegetables with a slight caramelization from the sautéing.
- Versatile: Can be served as a side dish, appetizer, or light lunch.
User Comments:
- "This dish was a hit! The zucchini and onions were cooked perfectly and the sauce was delicious."
- "I love the combination of flavors in this dish. It's easy to make and always a crowd-pleaser."
- "This is a great way to use up zucchini when you have a lot of it. It's also a healthy and affordable dish."
- "I added some chopped red bell pepper for extra color and sweetness."
- "I served this with rice and it was the perfect meal."
Special Precautions and Tips:
- If you don't have mirin, you can substitute rice vinegar or white wine.
- Don't overcook the zucchini and onion, or they will become mushy.
- If the sauce starts to stick to the pan, add a little water and stir.
- Serve this dish warm or at room temperature.
