Jasmine Rice with Green Peas

Ingredients and Weight:

• Jasmine rice: 2 cups (500 ml)
• Water: 3 cups (750 ml)
• Olive oil: 2 tablespoons (30 ml)
• Green peas (frozen or fresh): 1 cup (150 g)
• Onion, chopped: 1/2 onion (50 g)
• Garlic, minced: 2 cloves (5 g)
• Vegetable broth: 1 cup (250 ml)
• Parmesan cheese, grated (optional): 1/2 cup (50 g)
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. Heat the olive oil in a large pot over medium heat.
3. Add the chopped onion and garlic to the pot and cook for 2-3 minutes, until softened.
4. Add the green peas and cook for an additional 2 minutes.
5. Stir in the rinsed jasmine rice and vegetable broth.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid has been absorbed and the rice is tender.
7. Remove from heat and let stand for 5 minutes before fluffing with a fork.
8. Season with salt and black pepper to taste, and stir in grated Parmesan cheese if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250 kcal
• Carbohydrates: 45 g
• Protein: 10 g
• Fat: 5 g
• Fiber: 5 g

Dish Characteristics:

• Aromatic and flavorful Jasmine rice
• Vibrant green peas add a vibrant color and sweetness
• Parmesan cheese adds a nutty and umami flavor
• Perfect for a quick and easy weeknight meal or as a side dish for special occasions

User Comments:

• "This rice is so delicious and easy to make! The green peas add a nice sweetness and the Parmesan cheese makes it extra cheesy."
• "I love jasmine rice and this recipe is a great way to cook it. It's so fluffy and flavorful."
• "This was a hit with my family! Everyone loved the combination of flavors and it was a nice change from our usual rice dishes."

Special Precautions and Tips:

• If using fresh green peas, boil them for 2-3 minutes to blanch them before adding them to the rice.
• Adjust the amount of vegetable broth based on the desired consistency of the rice. For a creamier rice, add more broth.
• Let the rice stand for a few minutes before serving to allow the flavors to blend.