White Chocolate Jellybean Bark

Ingredients and Weight:

• 1 pound white chocolate chips
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup assorted jellybeans

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl set over a saucepan of simmering water, melt the chocolate chips and butter together, stirring constantly.
3. Remove from heat and stir in the salt.
4. Spread the melted chocolate onto the prepared baking sheet and smooth it out evenly.
5. Sprinkle the jellybeans over the chocolate.
6. Refrigerate for at least 30 minutes, or until the chocolate is set.
7. Break into pieces and serve.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 15 grams
• Saturated Fat: 9 grams
• Cholesterol: 25 milligrams
• Sodium: 50 milligrams
• Carbohydrates: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet, creamy, and crunchy
• Perfect for parties and gatherings
• Easily customizable with different jellybean flavors

User Comments:

• "This was a hit at my daughter's birthday party!" - Mrs. Smith
• "The perfect blend of sweet and salty." - Mr. Jones
• "So easy to make and so delicious." - Mrs. Brown

Special Precautions and Tips:

• Make sure to use parchment paper to prevent the chocolate from sticking to the baking sheet.
• If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until melted.
• You can use any variety of jellybeans you like, but bright and colorful ones will make the bark more festive.