Jenny's American Black Forest Cake

Ingredients and Weight:

• 1 box (15.25 oz) devil's food cake mix
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 3 eggs
• 2 tablespoons Kirschwasser
• 2 cans (14 oz each) pitted black cherries, drained
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 8 ounces heavy cream
• 1/2 cup chocolate chips
• Whipped cream, for garnish

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, sour cream, butter, eggs, and Kirschwasser. Beat until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
5. In a medium saucepan, combine the cherries, sugar, cornstarch, and cinnamon. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, or until thickened. Set aside to cool slightly.
6. Using a serrated knife, cut the cooled cake into two layers. Spread the cherry filling over the bottom layer.
7. In a medium bowl, whip the heavy cream until stiff peaks form. Fold in the chocolate chips. Spread the whipped cream over the cherry layer.
8. Place the top cake layer on top and gently press down. Refrigerate the cake for at least 3 hours before serving.
9. Garnish with additional whipped cream, if desired.

Nutritional Information:

• Calories: 350 per slice
• Protein: 3g
• Carbohydrates: 45g
• Fat: 15g

Dish Characteristics:

• Moist and decadent chocolate cake
• Tart and juicy black cherry filling
• Rich and creamy whipped cream
• Flavored with Kirschwasser for a unique twist

User Comments:

• "This cake is absolutely delicious! The Kirschwasser gives it a wonderful flavor."
• "The filling is perfect, with just the right amount of tartness."
• "I love the combination of chocolate and cherries."
• "This cake is sure to impress at any gathering."
• "It's a bit tricky to make, but definitely worth the effort."

Special Precautions and Tips:

• Kirschwasser is a strong liquor, so use it sparingly.
• If you don't have Kirschwasser, you can substitute another cherry liqueur or brandy.
• Refrigerate the cake for at least 3 hours before serving, so the flavors can meld.
• Serve the cake with a dollop of whipped cream on top for an extra special treat.