Ingredients and Weight:
- 1 can (16 ounces) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped tomatoes
- 1/4 cup chopped black olives
- 1/4 cup shredded lettuce
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Spread the refried beans evenly over the bottom of a 9x13 inch baking dish.
- Top with the sour cream, spreading it evenly.
- Spread the guacamole evenly over the sour cream.
- Sprinkle the shredded cheddar cheese over the guacamole.
- Top with the chopped red onion, green bell pepper, tomatoes, and black olives.
- Garnish with shredded lettuce.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams per serving
- Protein: 15 grams per serving
- Carbohydrates: 40 grams per serving
Dish Characteristics:
- Rich, creamy, and flavorful
- Packed with color and texture
- Perfect for parties and gatherings
- Easily customizable to suit different tastes
User Comments:
- "This dip is amazing! It's so flavorful and satisfying."
- "I love the different layers of flavors and textures."
- "This is a perfect dish for a crowd."
- "I highly recommend trying this dip!"
- "I've never had a dip this good before."
Special Precautions and Tips:
- Use fresh ingredients for the best flavor.
- If you don't have refried beans, you can use canned or homemade black beans.
- You can adjust the spices to your taste.
- Serve the dip immediately or refrigerate for later.
