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Jerk Chicken Egg Rolls with Mango-Habanero Sauce

Jerk Chicken Egg Rolls with Mango-Habanero Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty due to chicken marination and dough rolling)

Preparation Method Steps:

  1. Marinate chicken pieces in jerk seasoning for at least 1 hour.
  2. Prepare the egg roll dough by mixing flour with water to form a thin paste. Let it rest for 30 minutes.
  3. Roll out the dough into thin sheets and cut into squares.
  4. In a separate bowl, mix the mango, habanero peppers, and lime juice to make the sauce. Adjust seasoning with salt and pepper.
  5. Heat oil in a frying pan and fry the chicken pieces until cooked through. Remove and let cool.
  6. Once cooled, shred the chicken into small pieces and wrap them in the egg roll dough squares. Seal the edges and fry until golden brown.
  7. Serve the egg rolls with the mango-habanero sauce on the side.

Nutritional Information:

(Based on average values, actual nutrition facts may vary)

Dish Characteristics:

User Comments:

  1. "The jerk chicken flavor was amazing in the egg rolls! The mango-habanero sauce was a great pairing."
  2. "The dish was a bit spicy for my taste, but I loved the unique flavor combination."
  3. "The preparation was a bit time-consuming, but the end result was worth it."

Special Precautions and Tips: